Iron Hill Brewery and Restaurant

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Stopped by on a Thursday around 4pm, beautiful restaurant,  we were greeted and seated quickly, our server took some time to come to table but gave us an opportunity to look at the menu to pick appetizers,  we ordered drinks and our appetizers.  It took a little long for drinks to come but they might be short staffed so understandable. The restaurant was pretty empty though. Drinks cane and shortly after appetizers, truffle fries were cold and tasted old, nachos lacked toppings, and the Brussels lacked flavor, the server eventually came back to ask how everything was...we sent fries back and decided not to order entrees since appetizers were awful. We won't be back, its a shame because the restaurant is beautiful.

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Taylor was a server and from the moment we sat down he was attentive, informative, and we enjoyed his recommendations. The food was amazing, and the beer samples were a nice touch, to be able to try before you buy. We can’t wait to dine here again. The fish and chips were the best we’ve had in Greenville.

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Great decor and friendly staff. All beers were clean and very well-made. The Porter was outstanding. Food looked great and Happy Hour prices were a bonus.  First visit but not the last !

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Food - Stopped in for a late lunch and decided on sharing some appetizers, as the burgers we saw coming out were a good pile of food. We decided on the focaccia bread with garlic butter and the nachos. First, the bread was good, chewy and paired with the butter was excellent. The nachos - what a massive amount of food. This alone needs a disclaimer to share between 4 to 5 people if you're ordering entrees. Aside from the value of food to cost here, the nachos were a great tasty treat. It was hitting the spot. Being from the Midwest, I was looking for more cheese but it still worked well. Maybe a side of beer cheese. Ultimately we should have skipped the bread as we were unable to finish both. We also did a beer flight, if you like a hoppy beer this place has it.

Service - Server was kind, personable and attentive. She did a wonderful job. The other servers and hosts also made a point to greet and bid farewell. Great staff.

Restaurant - Interior was clean, floors were not filthy and the tables were not dirty or sticky. Tables were being cleared and cleaned quickly. When we went (2 pm Thursday) there was ample seating indoors with some bar seating and a good amount of outdoor seating also.

Overall - They were doing a burger of the day for the month, which we missed out on. Should have come hungry. We would like to revisit and try some of the other fares, as unique burgers are right up our alley.

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I had the Moroccan salmon and it was ok. The salmon and the smashed potato got no complaint from me. They were well seasoned and I could eat them all day long. But the broccolini came out cold without much seasoning, if any. That boggled me because the salmon and the potato came out in good temperature. I also had the brambleberry farmhouse ale which was decent. The smoked brisket queso had a balanced amount of meat and queso.

Iron Hill Brewery and Restaurant

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